Learn to make flaky, tender scones in this hands-on summer baking class, featuring jalapeño cheddar, peaches & cream, and lemon poppyseed — perfect for brunch, tea, or a sweet treat.

This lively, interactive class is designed for both beginners and experienced bakers who want to master the art of scone making. You’ll discover the secrets to creating perfectly flaky, tender scones — from the right butter-to-flour ratio to the ideal mixing and folding techniques

What you’ll bake:

• Jalapeño Cheddar Scones – a bold savory twist with spicy jalapeños and sharp cheddar, ideal for breakfast or alongside a hearty soup
• Peaches & Cream Scones – fresh fruit and cream for a light, summery sweet scone that’s perfect for brunch or afternoon tea
• Lemon Poppyseed Scones – zesty citrus and nutty poppyseed for a bright, tangy sweet scone

What you’ll learn:

• The science and technique behind scone texture and flavor
• How to mix and match add-ins for your own creations
• Tips for perfecting the crumb and moisture balance
• Ideas for serving and pairing scones with coffee, tea, or seasonal dishes
• Take home recipes and techniques to bake them again at home

Whether you’re a first-time baker or a seasoned home cook, this class will give you the confidence to experiment with endless scone flavors — and the skills to make them shine in your own kitchen.

Perfect for: Summer outing with friends or just a sweet and savory treat to enjoy at home.

Skill level: Beginner to intermediate — no prior baking experience required

Participation: Hands On!

Chef: Liz

Coffee and tea are complimentary.  Wine and beer are available for purchase.

10% off regularly priced items