There’s nothing quite like the thrill of Brats in Summer — big flavors, cozy comfort, and the satisfaction of crafting something truly hearty with your own two hands. In this flavor‑packed, hands‑on class, you’ll dive into the excitement of creating your own brats from scratch, learning how to mix and season your own sausage blend, and shape links like a pro.
From sizzling bratwurst to classic Bavarian sides and bold, crave‑worthy flavors, this class is equal parts fun and informative. Bring your bestie, your favorite foodie, or the whole crew and spend an unforgettable time cooking, laughing, and tasting your way through a menu that celebrates tradition with a fresh, modern twist.
Roll up your sleeves — Summer is calling, and it’s delicious.
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Nick Marsalek
Menu:
- Homemade bratwurst
- Caramelized onions
- German potato salad
- Braised red cabbage
- German chocolate cake
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.

