Fire Up Father’s Day—Shop Kitchen , Bar, & BBQ Must-Haves!

Tacos 101 – Family Friendly Cooking Class

Thursday, June 25
$65.00

Taco Night just got a whole lot more fun. This full‑participation, family‑friendly cooking class invites everyone — kids, teens, parents, and the taco‑obsessed — to roll up their sleeves and cook together. You’ll build Chicken Soft Tacos, mix up Cilantro Lime Rice, and stir up fresh Pico, Guac, and creamy Horchata.

With a choose‑your‑own spice level and a toppings bar that keeps every eater happy, this class is the perfect way to spend a summer evening or celebrate a relaxed, memory‑making Father’s Day outing. Come laugh, taste, chop, and create a taco feast your whole crew will love.

Menu:

  • chicken soft tacos
  • cilantro lime rice
  • horchata
  • pico, guac and chips

 

Participation – Family Friendly Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.

Chef: Gina Bangser

Wine, beer and non alcoholic beverages are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

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Tacos 101 - Family Friendly Cooking Class
$ 65.00
3 available
Chef
Gina Bangser
Date and time
Thursday, June 25
6:00pm -
8:30pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Gina Bangser

Known as @ginasnackarita, Chef Gina has built her reputation around the art of the snack — from colorful mezze boards and clever crostini to dips, spreads, and bites that make everyday ingredients shine. A private chef and engaging culinary instructor, she teaches cooking classes that are equal parts fun and practical, filled with the kitchen hacks her students swear deserve a class of their own. She brings food to life through live demonstrations, ghostwrites recipes for food brands, and manages social media for The Joyful Gourmet, always infusing her work with warmth, creativity, and her signature snack-focused flair. Whether she’s plating up a grazing board or guiding a hands-on class, Gina proves that snacks aren’t just food — they’re a lifestyle.

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