Fire Up Father’s Day—Shop Kitchen , Bar, & BBQ Must-Haves!
Experience a delightful evening at the Farmer’s Market Dinner, where Chef Andrew Kelly crafts a unique culinary journey inspired by the season’s freshest local ingredients.Relax and enjoy a thoughtfully curated menu that showcases the best of the harvest, offering a memorable dining experience in a charming, community-focused setting. Chef Kelly’s expertise and passion for farm-to-table cuisine ensure a meal that’s both innovative and rooted in tradition. Chef Andy will visit the Farmers Market the morning of this event and put together a delicious meal based on what is in season and looks the freshest.
Sign up now – this class will fill up quickly!
Chef: Andrew Kelly
Demonstration Class: Chef Andy will walk you through how he prepares each course and share lots of tips and tricks along the way. Recipes will not be available for this menu.
Menu: This 3-4 course dinner menu includes salad, pasta, local chicken, dessert and, of course, fresh produce in a fabulous culinary adventure.
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
