Fire Up Father’s Day—Shop Kitchen , Bar, & BBQ Must-Haves!
Step into a warm, woodsy summer evening as Chef Mickey leads a chef‑guided demonstration built around bold flavors, open‑air inspiration, and an unforgettable steak entrée. Guests gather close as he walks through each technique — from building deep, smoky sear to layering bright seasonal accents that make the whole menu sing.
The experience features a vibrant charred corn salad, full of sweet heat and summer texture, reverse-seared strip steak with smoked garlic-herb butter and summer vegetables, followed by a seasonal dessert that brings the night to a perfect finish. Come for the hands‑on learning and stay for the incredible meal — a true celebration of summer cooking at its most soulful.
Demonstration Focus: Reverse searing, Compound butter, Charring vegetables properly, Balancing acid/fat/smoke
Menu:
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.
Chef: Mickey Knutson
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
