Gather around the chef’s table for our Summer Supper Club, a relaxed and entertaining demonstration-style class featuring a menu that’s perfect for summer gatherings and special occasions.
As you watch each dish come together, you’ll enjoy a refreshing Pineapple Bourbon Sour, a crisp Wedge Salad, perfectly cooked Reverse-Seared Ribeye Steaks, creamy Scalloped Potatoes, and tender Roasted Asparagus.
Along the way, you’ll learn plenty of practical cooking tips, techniques, and kitchen shortcuts that you can easily recreate at home. From mastering the reverse-sear method for steakhouse-quality ribeyes to achieving perfectly creamy potatoes and flavorful seasonal vegetables, you’ll leave with new skills, recipe inspiration, and confidence in the kitchen.
Sit back, relax, enjoy a delicious meal, and pick up valuable culinary know-how during this fun and flavorful summer evening.
Chef: Laura
Enjoyt 10% off all regular priced merchandise as part of the class.

