A Chef’s Table with Chef Laura is more than a meal — it’s a front‑row seat to technique, flavor, and the kind of culinary insight you only get when you’re close enough to hear the sizzle. Throughout this summer‑inspired menu, Chef Laura shares her favorite tips and tricks for building bold flavor, balancing freshness, and elevating simple ingredients into something unforgettable.

The evening opens with a bright Watermelon Salad layered with radish, mint, and a spicy, refreshing dressing — a masterclass in contrast and summer texture. From there, the heat rises as Chef Laura demonstrates how to use a cast‑iron pan to its fullest potential, searing a deeply flavorful Skirt Steak and finishing it with vibrant, herb‑packed Chimichurri. Light, elegant Zucchini Noodles bring a fresh counterpoint, while slow‑Oven‑Roasted Tomatoes add sweetness and depth to the plate.

Guests enjoy each course as it’s prepared, gaining insider knowledge along the way — the kind of chef wisdom that transforms home cooking long after the night ends.

Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.

Chef: Laura Claude

Menu: 

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.