Join us for a fun and interactive brunch cooking experience! Whether you’re an aspiring chef or a beginner in the kitchen, Chef David Marino invites you to roll up your sleeves and get hands-on in preparing delicious brunch dishes. You’ll have the chance to collaborate with fellow food enthusiasts to create a spread of mouthwatering dishes that you will then enjoy as a meal with friends at the end of the class.

This is a great opportunity to learn new skills, share tips, and enjoy a delightful meal together. Come hungry, ready to cook, and leave with a full belly and some new cooking techniques!

Menu:

• Blueberry pancake cobbler

• Frittata

• Watermelon Sweet Tea and Watermelon Mimosa

• Breakfast Sausage and Crispy Bacon 

A sample of the tips and tricks you will learn:

• Pancake batter magic — You’ll learn how a simple pancake batter transforms into a fluffy, cake‑like topping once baked. The trick is keeping the batter slightly thick so it rises over the berries instead of sinking.
• Juicy fruit control — A spoonful of flour or cornstarch with the berries keeps the filling thick and glossy instead of runny.
• Learn how to perfectly crisp bacon for serving a group

Hands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.

Chef: Dave Marino

One Watermelon Mimosa is included with the event – or coffee if you prefer!  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.