Bring the whole family together for a hands‑on culinary adventure. In this fully interactive class, you’ll knead, roll, and cut your own fresh spaghetti before simmering two signature sauces: a bright, slow‑simmered Marinara Sauce and a velvety Creamy Parmesan Butter Sauce. Round out your meal with warm Garlic Bread and Build Refreshing Mini Skewers of Mozzarella, Cherry Tomatoes and Basil. Finish on a sweet note with our crowd‑favorite Cannoli Dip paired with fresh strawberries. Perfect for all ages, this class blends learning, laughter, and delicious food—creating memories you’ll savor long after the last bite.
Come laugh, taste, chop, and create a spaghetti feast your whole crew will love.
Menu:
- Spaghetti from scratch
- Marinara Sauce
- Creamy Parmesan Butter Sauce
- Garlic Bread
- House Salad with Romaine, Cucumbers, tomatoes and croutons (served with Ranch & Italian Dressing)
- Cannoli Dip with Strawberries
Participation – Family Friendly Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Gina Bangser
Wine, beer and non alcoholic beverages are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.

