Fire Up Father’s Day—Shop Kitchen , Bar, & BBQ Must-Haves!
There are a few evenings each year that remind us why we love gathering around the island, and this is one of them.
Join us for an unforgettable chef table-side dining experience celebrating the very best flavors of late summer, thoughtfully paired with exceptional wines from Cliff Lede Vineyards. As each course is prepared before your eyes, our chef will share techniques, inspiration, and the stories behind the ingredients, creating an evening that feels as engaging as it is delicious.
Our seasonal menu showcases the beauty of local produce, elegant preparations, and carefully selected wine pairings that complement every course. Whether you’re celebrating a special occasion or simply treating yourself to an extraordinary evening, this is an experience designed to be savored.
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.
First Course
Cucumber & Melon Salad
Fresh Picked Garden Herbs • Nasturtium Flowers
Cliff Lede Wine Pairing: Sauvignon Blanc
Second Course
Goat Cheese & Zucchini Tart
Homemade Puff Pastry
Cliff Lede Wine Pairing: Chardonnay
Third Course
Rack of Lamb
Saffron Buttered Tomatoes • Herbed Cahokia Rice Pilaf
Cliff Lede Wine Pairing: Hi Fidelity Cabernet Sauvignon & Napa Valley Cabernet Sauvignon (Side-by-Side Tasting)
Fourth Course
Roasted Local Stone Fruit
Sabayon • Honey • Lavender
Each course will be thoughtfully paired with exceptional wines from Cliff Lede Vineyards, creating a memorable evening of seasonal flavors, beautiful wines, and wonderful conversation around the island.
Seats are limited to ensure an intimate experience.
Chef: Lee Kuebler
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
