Pack it, stack it, snack it—your back‑to‑school kitchen is calling

Hands-On Baking Class! Cobbler, Cake & Raspberry Mousse

Saturday, August 22
$65.00

Hands-On Baking with Chef Liz

Join Chef Liz for a fun, hands-on baking experience in our bright, welcoming kitchen! Whether you’re coming with friends, family, or flying solo, you’ll enjoy an interactive class filled with laughter, delicious desserts, and plenty of professional tips and tricks you can use at home.

Chef Liz is known for her warm teaching style, approachable techniques, and the little secrets that make baking easier and more successful. Every guest participates from start to finish, learning new skills while creating beautiful desserts in a relaxed, supportive environment.

Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.

On the Menu

  • 🫐 Blueberry Cornbread Cobbler
  • 🍒 Black Forest Cake
  • 🍓 Raspberry Mousse

Chef: Liz Tinajerso

Come ready to mix, bake, decorate, taste, and have fun! Leave with new baking confidence, fresh inspiration, and recipes you’ll be excited to recreate at home.

Coffee and Tea are complimentary.  Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Hands-On Baking Class! Cobbler, Cake & Raspberry Mousse
$ 65.00
11 available
Chef
Liz Tinajero
Date and time
Saturday, August 22
9:30am -
11:30am
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

Share Event

Facebook
LinkedIn
Twitter

Contact Us

Please provide your details below and we will get back to you shortly.

Our Hours

Liz Tinajero

I am a pastry chef currently working towards my bachelor's in food science while working as part of the culinary team here at The Joyful Gourmet. One of my goals in the kitchen is to make baking fun and approachable. As the evening store manager, I strive to make sure everyone has a great experience, whether it comes to introducing you to new kitchenware, sipping on a glass of wine or enjoying our cooking classes. When I'm not at work, I will either be working on my garden or nose deep in a book.

This website uses cookies to ensure you get the best experience on our website. By continuing to browse on this website, you accept the use of cookies for the above purposes.