Fall’s calling—your kitchen said it wants more fun tools!
And we have them!!
Learn with confidence. Cook with joy.
Have you ever wondered why a steak at your favorite restaurant is perfectly cooked every time—or why cooking fish at home can feel intimidating?
In this immersive three-session course, you’ll learn the professional techniques behind preparing exceptional proteins with confidence. The first session reviews classic and essential cooking methods with an emphasis on technique. Using beef, poultry, as your classroom in the second session you’ll master pre-cooking techniques for proteins, proper temperatures, timing, and finishing techniques while gaining a deeper understanding of the “why” behind each approach. The third session focuses on seafood, both shellfish and fish, and how to buy, prepare and cook them like a pro. These are the skills that take the guesswork out of cooking and help you achieve consistently delicious results.
Course Details
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
