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An Evening of Mediterranean Flavors with Chef Lee Kuebler

Friday, September 18
$105.00

Embark on a culinary journey to the Mediterranean as we welcome Guest Chef Lee Kuebler to The Joyful Gourmet for a special live cooking demonstration. Inspired by the vibrant flavors and timeless traditions of Mediterranean cuisine, this exclusive evening will showcase fresh ingredients, bold seasonings, and techniques that bring simple foods to life.

Relax and enjoy the experience as Chef Lee prepares each course while sharing professional tips, culinary stories, and the inspiration behind his recipes. From bright herbs and citrus to fragrant spices and beautifully balanced dishes, you’ll discover the secrets to creating meals that are both elegant and approachable.

Whether you’re passionate about cooking, love exploring global cuisine, or simply enjoy an unforgettable dining experience, this demonstration class is the perfect way to spend an evening with friends and fellow food lovers.

Mediterranean-inspired menu coming soon.

Join us for an evening of delicious food, culinary inspiration, and warm hospitality—only at The Joyful Gourmet.

Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.

Chef: Lee Kuebler

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

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Chef
Lee Kuebler
Date and time
Friday, September 18
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Lee Kuebler

Chef Lee Kuebler is a long-time Lake County resident, growing up here and raising his family. He is a graduate of the Kendall College School of Culinary Arts, has traveled extensively picking up ethnic flavors and cuisines and owned/operated a series of successful restaurants here in Lake County. Chef Lee is the adoring dad of 2 super energetic and wonderful kiddos.

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