Autumn Appetizers & Sips with Chef Gina
Celebrate the flavors of the harvest season with Chef Gina in this fun, hands-on afternoon cooking experience! Gather your friends, sip on a festive fall spritz, and learn how to create a collection of elegant appetizers and sweet treats that are perfect for entertaining all season long.
From flaky pastries and savory bites to warm apple cider doughnuts, you’ll discover simple techniques and beautiful presentations that will have your guests asking for the recipes. Whether you’re hosting a holiday gathering, tailgate, book club, or cozy evening with friends, these crowd-pleasing dishes are sure to impress.
Come ready to cook, laugh, and enjoy an afternoon filled with delicious food, seasonal flavors, and plenty of inspiration. We’ll provide the ingredients, expert guidance, and cleanup—you just bring your appetite and your favorite people!
Menu
- Harvest Apple Spritz (A refreshing blend of Prosecco, fresh apple cider, lemon, maple, and sparkling water)
- Upside-Down Pear & Brie Tart
- Beef Tenderloin Crostini with Creamy Horseradish & Arugula
- Warm Apple Cider Doughnuts with Homemade Salted Caramel Dip
Celebrate autumn one delicious bite at a time and leave with new recipes, new skills, and plenty of inspiration for your next gathering at The Joyful Gourmet.
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Gina
One cocktail is included with the event. Additional cocktails and wine or beer are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.

