Celebrate the best of the season with an evening of fresh flavors, vibrant ingredients, and inspiring culinary techniques at The Joyful Gourmet. Join us for this engaging chef-led cooking demonstration as you watch a delicious summer dinner come together from start to finish while learning professional tips, cooking techniques, and creative ways to make the most of summer’s bounty.
Relax, sip, and enjoy as our chef shares the stories behind each dish, demonstrates approachable methods you can recreate at home, and prepares a beautiful meal highlighting bright herbs, ripe tomatoes, crisp vegetables, and perfectly grilled steak.
Whether you’re looking for fresh inspiration for weeknight dinners or an elegant menu to entertain family and friends, you’ll leave with new recipes, practical techniques, and plenty of ideas to savor as Autumn approaches.
Menu
- Watermelon Salad with Radish, Fresh Mint & Spicy Dressing
- Cast Iron Skirt Steak with Chimichurri
- Zucchini Noodles
- Oven-Roasted Tomatoes
Sit back, enjoy an unforgettable evening of exceptional food and culinary inspiration, and let our chef do the cooking while you enjoy every bite.
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.
Chef: Laura Claude
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.

