Pack it, stack it, snack it—your back‑to‑school kitchen is calling
Celebrate the flavors of late summer with an elegant chef-led cooking demonstration featuring fresh, seasonal ingredients and timeless culinary techniques. Join Chef Lee Kuebler at The Joyful Gourmet for an evening of delicious food, culinary inspiration, and relaxed conversation as he prepares a beautiful three-course menu from start to finish.
Watch as Chef Lee shares professional cooking tips, techniques, and entertaining ideas while transforming simple, farm-fresh ingredients into an unforgettable meal. From sweet local corn and vine-ripened vegetables to perfectly roasted chicken and a rustic fruit tart, this menu highlights the very best of the season.
Sit back, enjoy each course, and leave inspired with recipes, new techniques, and fresh ideas to recreate these dishes for family and friends.
Menu
Whether you’re an avid home cook or simply appreciate exceptional food, this demonstration class offers the perfect opportunity to learn from Chef Lee while savoring the vibrant flavors of the harvest season.
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.
Chef: Lee Kuebler
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
