Fall’s calling—your kitchen said it wants more fun tools!
And we have them!!
A Hands-On Baking Class
Who says a sweet afternoon treat can’t pack a little extra protein? Join us for a fun, hands-on baking class where we’ll transform two classic favorites into protein-packed treats you’ll actually want to make again at home.
Learn the tips and techniques for creating moist Carrot Cake Protein Muffins and rich, Fudgy Protein Brownies while discovering simple ways to incorporate more protein into homemade baked goods without sacrificing the flavors and textures you love.
This relaxed afternoon class is perfect for baking with a friend, meeting new people, or simply adding a couple of delicious new recipes to your repertoire. No advanced baking experience is needed—just come ready to mix, bake, learn, and taste!
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
All ages are welcome. Under 17 must be joined by an adult. All participants require a ticket.
Chef: Marnae
Menu
Leave with the snacks you prepared in class and two approachable recipes and techniques you can recreate at home whenever you’re craving a better-for-you afternoon treat.
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
