Fall’s calling—your kitchen said it wants more fun tools!
And we have them!!
Warm up with an inviting seasonal menu as Chef Lee Kuebler returns to The Joyful Gourmet for a delicious celebration of winter cooking.
In this chef-led class, Lee will share professional techniques, helpful kitchen tips, and approachable ideas for bringing restaurant-quality flavor to your own table. From a creamy winter squash risotto scented with fresh sage to a beautifully roasted whole chicken accompanied by earthy celery root and a bright, crisp apple-fennel slaw, this menu is all about comforting flavors with an elegant seasonal touch.
For dessert, enjoy tender sliced poached pears tucked inside flaky, golden puff pastry—a beautiful finish that’s just as impressive as it is delicious.
Come gather around our kitchen, enjoy a wonderful meal, and spend an evening cooking, learning, and connecting with Chef Lee and fellow food lovers.
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.
Chef: Lee Kuebler
MENU
Winter Squash & Sage Risotto
Creamy risotto with sweet winter squash and fragrant sage
Whole Roasted Chicken
Served with roasted celery root and apple-fennel slaw
Poached Pear in Puff Pastry
Tender sliced poached pears baked inside flaky, golden puff pastry
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
