Want to know how chefs achieve that beautiful crust and perfectly cooked center on a great steak? Spend an evening with Chef Laura and learn the techniques behind a steakhouse-worthy fall dinner.

During this chef-led demonstration, Laura will draw from her professional culinary experience to show you how to get the most from your cast-iron skillet, properly sear a ribeye, manage heat, determine doneness, rest your steak, and finish it with a deeply savory black garlic-shallot butter.

But the steak is only part of the lesson. Chef Laura will demonstrate how to build an entire seasonal dinner around it, sharing tips for roasting delicata squash, balancing a cider vinaigrette, achieving irresistibly crispy smashed potatoes, and using Calabrian chili to bring just the right amount of heat to roasted broccolini.

Settle in, enjoy each course, ask questions along the way, and take advantage of the opportunity to learn from Chef Laura while she shares the techniques, shortcuts, and culinary know-how she’s gained throughout her career.

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Fall Salad with Delicata Squash, Pomegranate & Apples with Apple Cider Vinaigrette
Cast-Iron Ribeye with Black Garlic-Shallot Butter
Crispy Parmesan Smashed Potatoes
Roasted Broccolini with Lemon & Calabrian Chili

Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.

Chef: Laura Claude

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.