Fall’s calling—your kitchen said it wants more fun tools!
And we have them!!
Settle in for an elevated evening of bold flavors, beautiful technique, and seasonal ingredients. This menu begins with a silky Butternut Squash Soup, finished with crispy sage and an unexpected drizzle of rich black garlic oil.
For the main course, Garlic Herb Skirt Steak takes center stage, paired with a vibrant beet and red wine reduction that brings both depth and elegance to the plate. Golden Crispy Smashed Potatoes and perfectly Oven-Roasted Broccolini complete this restaurant-worthy autumn dinner.
A wonderful class for anyone who loves discovering creative flavor combinations, refined presentation, and techniques that can transform a seasonal dinner at home.
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.
Chef: Laura Claude
MENU:
Butternut Squash Soup
Crispy sage & black garlic oil
Garlic Herb Skirt Steak
Beet-red wine reduction
Crispy Smashed Potatoes
Oven-Roasted Broccolini
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
