Fall’s calling—your kitchen said it wants more fun tools!

And we have them!!

+iCal
  • +Google Calendar

Chicken Parmesan- Hands On Cooking!

Friday, October 23
$89.00
Get Tickets

Instructor: Chef Dave

Participation: You’ll be divided into small groups, each group making a portion of the menu for everyone to enjoy together.

Menu:

  • Homemade Marinara sauce
  • Chicken Parmesan with Burrata
  • Caesar Salad with Parmesan crisps
  • “Baked Alaska” Dessert

What you will learn:

  • A shortcut to making Caesar Salad dressing
  • Simple Garnish Tricks
  • Sweet vs Savory Marinara Sauce
  • Dessert Hacks

A glass of wine, beer, soda, or Pellegrino will be served with dinner along with a small charcuterie board.

10% off all in-store merchandise during class

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Chicken Parmesan- Hands On Cooking!
$ 89.00
8 available
Quantity: 0
Total: $ 0.00
Chef
Chef Dave
Dave Marino
View Bio
Date and time
Friday, October 23
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

Share Event

Facebook
LinkedIn
Twitter
Facebook-f Instagram Tiktok

Company

Quick Links

Newsletter

Create an account to receive news & offers from us.

Create Account
Powered by 

Contact Us

Please provide your details below and we will get back to you shortly.

  • 542 N Milwaukee Ave, Libertyville, IL 60048

Our Hours

  • Monday: Closed
  • Tuesday: 10:00am-9:00pm
  • Wednesday: 10:00am-5:00pm
  • Thursday: 10:00am-9:00pm
  • Friday: 10:00am-9:00pm
  • Saturday: 10:00am-9:00pm
  • Sunday: 11:00am-4:00pm

Dave Marino

Food is my life! I attended culinary school at the College of Dupage, received a bachelor degree in Culinary Arts at the Art Institute of Pittsburgh and masters in Education from Kaplan University. After a restaurant circuit I’ve been executive chef for various companies and institutions. I am currently a director of Food Service at a retirement home and I still teach culinary arts at the college of Lake County - which I love. I’ve traveled extensively and love picking up cooking techniques and flavors. There’s almost nothing I can’t cook but my favorite is classical French. I love cooking, teaching and sharing a great evening with our guests!

This website uses cookies to ensure you get the best experience on our website. By continuing to browse on this website, you accept the use of cookies for the above purposes.

I UNDERSTAND