Fall’s calling—your kitchen said it wants more fun tools!
And we have them!!
Gather your friends—or come ready to make new ones—and join Chef Gina for an evening of beautiful food, fresh flavors, and plenty of fun in the kitchen.
Sip a seasonal Fig & Sage Spritz as you settle in, then roll up your sleeves and sharpen your culinary skills. Throughout the evening, you’ll hone your knife skills, practice new techniques, and pick up Chef Gina’s tips and tricks for creating dishes that feel elevated yet approachable enough to recreate at home.
The menu begins with creamy burrata paired with roasted grapes and Parmesan polenta, followed by a special chef demonstration featuring beautifully seared scallops over sweet corn coulis. Finish on a sweet note with silky buttermilk panna cotta and seasonal stone fruit.
Come for the food, stay for the fun, and enjoy an evening of cooking, learning, laughing, and connecting around the kitchen.
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Gina
Menu:
Welcome Cocktail: Fig & Sage Spritz
Small Plate: Burrata with Roasted Grapes, Creamy Parmesan Polenta
Chef Demonstration: Seared Scallops with Sweet Corn Coulis
Individual Dessert: Buttermilk Panna Cotta with Stone Fruit
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
