Fall’s calling—your kitchen said it wants more fun tools!
And we have them!!
Calling all little bakers and book lovers! Join us at The Joyful Gourmet for a cozy, hands-on cooking adventure that brings together fresh apples, fall spices and the joy of baking. We’ll even talk about which apples are best for baking and why.
Our young chefs will start in the kitchen, where they’ll slice apples, create and mix waffle batter, shake up homemade whipped cream
During class, each mini chef will sample the food they made themselves and bring some home ready to share with their family—or proudly enjoy on their own!
Perfect for ages 5–9, this class combines recipe building, cooking, tasting, and learning during a sweet and memorable experience at The Joyful Gourmet.
Kid’s Participation Drop-Off Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Cathy
Menu: Forest Maple Waffles with Maple Whipped Cream and Apple Compote
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
