Fall’s calling—your kitchen said it wants more fun tools!
And we have them!!
Warm up your kitchen and your soul with the comforting flavors of fall!
There’s nothing quite like a homemade bowl of soup on a crisp autumn day! Join us at The Joyful Gourmet for a fun, hands-on cooking class celebrating the rich, cozy flavors of the season.
Roll up your sleeves and discover the secrets to creating delicious, deeply flavorful soups from scratch. Learn how to build layers of flavor, work with seasonal ingredients, create beautiful textures, and turn simple ingredients into something truly special. Learn new techniques that transform simple ingredients into a deeply flavorful meal—from properly browning beef and building layers of flavor to preparing vegetables, working with fresh herbs, and creating a rich, savory broth.
Whether you’re a seasoned home cook or just getting started, this class is a wonderful opportunity to learn something new, meet fellow food lovers, and enjoy the warmth of cooking together.
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Menu:Â
-Winter Squash Bisque
-Beef Stew with Mashed Potatoes and Roasted Seasonal Vegetable
-Warm Apple Crisp
Chef: Nick
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
