Prep, style, and serve: Your ultimate Thanksgiving checklist starts here.
Turn an ordinary weeknight dinner into something worth looking forward to!
Join Chef Laura for a fully hands-on cooking experience featuring an approachable, restaurant-inspired menu you’ll be excited to recreate at home.
You’ll get involved with each course as Chef Laura guides you through the techniques, tips, and little tricks that make everyday cooking easier and more delicious. Learn how to balance a seasonal salad, achieve beautifully golden chicken cutlets, build a bright and flavorful pan sauce, create perfectly creamy orzo, and turn simple roasted vegetables into a side everyone wants seconds of.
Come ready to chop, sauté, roast, taste, and learn alongside Chef Laura—and leave with new skills and plenty of inspiration for your own weeknight dinners.
MENU:
Roasted Pear & Arugula Salad
Chicken with Lemon-Caper Pan Sauce
Creamy Parmesan Orzo with Spinach
Roasted Broccoli with Garlic, Lemon & Parmesan
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Laura Claude
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
