Prep, style, and serve: Your ultimate Thanksgiving checklist starts here.
Rich flavors, timeless Italian traditions, and food made with love!
Join Chef Wally at The Joyful Gourmet for a warm and welcoming evening celebrating the heart of Italian cooking. Inspired by the simple pleasures of gathering around the table, this menu is all about fresh ingredients, deeply developed flavors, and dishes prepared with care.
Begin with Frittelle di Zucchini, golden, crispy zucchini fritters infused with fresh herbs and garlic, served with a cool, creamy sour cream accompaniment. Then enjoy a beautiful Italian classic, Chicken Saltimbocca, featuring tender chicken layered with savory prosciutto and fragrant sage, finished in a luscious white wine, lemon, and butter sauce. Served alongside delicate orzo and perfectly wilted spinach, it’s a comforting, flavorful meal that feels like something straight from an Italian family kitchen.
Throughout the experience, Chef Wally will share his passion for cooking, favorite techniques, and the little details that turn simple ingredients into something truly memorable.
Come hungry, enjoy great company, and experience the joy of food that’s thoughtfully prepared, generously shared, and always cooked with love.
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.
Chef: Wally
Starter: Frittelle di Zucchini
Golden Zucchini Fritters with Fresh Herbs, Garlic & Sour Cream
Main Course: Chicken Saltimbocca
Prosciutto, Sage, Lemon, White Wine & Butter Sauce, served with Wilted Spinach & Orzo
One glass of wine or beer is included with your class.
Enjoy 10% off regularly priced merchandise during the event!
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
