Description

Unlike traditional proofing baskets, Brod & Taylor’s bannetons make dough easy to handle, simplifying sourdough and artisan bread baking from proof to bake. Designed to support dough during its final proof, the banneton encourages dough to rise upward rather than spread outward for improved height, shape and texture. Natural materials absorb excess moisture from the dough’s surface, helping promote a strong rise and a crisp, golden crust.

• Crafted of upcycled sugarcane pulp and renewable bamboo.
• Shaped with ridges that support dough structure for consistently well-formed loaves.
• Texture that absorbs for easy lift and golden crust.
• Baskets nest easily for compact storage.
• Pairs with Brod & Taylor’s linen liners (sold separately).
• For proofing only – transfer dough from banneton to baking surface before baking.