Description

This enhanced version of the Folding Bread Proofer has a temperature range up to 195˚F, which allows you to slow-cook roasts and one-pot meals in addition to proofing bread dough. Extend your culinary repertoire to all kinds of low-temperature probiotic foods, from kombucha and yogurt to tempeh and black garlic.

• Rise and ferment yeast bread dough with professional results.
• Expanded temperature range (70–195˚F) allows you to slow-cook foods, make yogurt, ferment kombucha, temper chocolate, craft soft cheese and more.
• Maintains consistent warmth and humidity, even in cool or dry conditions.
• Folds flat for easy storage; accessories store inside.
• Available with or without accessory shelf.
• Slow Cook mode at temperatures from 85–195˚F in 5˚ increments; up to 8-qt. pot.