Classes & Events

Learn some tricks of the trade and improve your knife skills to create some delicious dishes you can make for your family and friends. Bruschetta Weekday Bolognese Homemade pasta Bibb Lettuce, Avocado, and Dried Cranberry Salad with Orange Vinaigrette Mini Cannollis in Wonton Wraps Chocolate Panna Cotta Soda Bread      

In the heat of the summer, enjoying a delicious meal prepared by Chef Andy as you relax into the evening in our light filled kitchen. The menu for this evening will be.......... Tomatos & Burrata platter Watermelon salad with cucumbers, a Jalapeño vinaigrette and Queso Fresco cheese Roasted Organic Free Range chicken with Farro, Broccolini […]

Create your own 'fish in parchment', choosing between a Salmon Fillet, Halibut fillet, or Walleye. Add in your choice of vegetables and a butter/broth/white wine sauce to enjoy your very own creation. Chef Dave will prepare a Quinoa & Rice Pilaf salad with cranberries and feta, rounding out the meal will be a warm Peach […]

Chef Liz will be assisting your kids in making: • vanilla panna cotta with raspberry mash • mango ice box cake •Strawberries and cream hand pies

Chef Laura will be introducing you to some Korean favorites this evening...... Kalbi, soy marinated short ribs, and samgyeopsal, thinly sliced pork belly grilled on charcoal.  Served with traditional banchans, Korean side dishes, and rice.   Also serving a soju (Korean rice liquor) cocktail. Light Participation A glass of wine will be served with dinner. […]

This class is for ages 10 - 12 We will be making..... Everything Bagel Spice Grilled Cheese with bacon Marinara Sauce and Meatballs Baked Ravioli Garlic Bread Banana Pudding   **Full participation  

This Class is for ages 10-12 We will be making..... Individual Mexican Egg bakes Sticky Buns Lemon Scones Candies Bacon Croissant French Toast Fruite Smoothie   ** Full Participation  

Nothing tastes better than the fresh herbs from your gardens and in AUG you are sure to have plenty of them! Make the most of your garden’s harvest by joining award winning Chef Matt Zagorski for this fresh HANDS-ON class.  The recipes for this class include an enticing new spin on a Caprese salad – […]

We're doing our own spin on 'Surf and Turf'. For a full participation class, Chef Mario will assist you in pan searing your own scallops and putting together individual Beef Wellington - Puff pastry filled with a Prime cut Beef Tenderloin, fresh mushrooms and a rich brown beef gravy. Served with a Roasted stone fruit […]

Chef Liz will be assisting your kids in making : Individual Cakes Homemade frosting Techniques for decorating and piping the frosting.

Chef Andy is a frequent shopper at the Farmers Market all summer long. For this evening, he will surprise our guests with a delicious Farmers Market meal of fresh in season fruits and vegetables along with a protein (meat or fish) and maybe a pasta. If you have ever taken a class from Chef Andy, […]

N. Wennerstrom