Korean Bibimbap Lunch – Traditional Korean Rice Bowl with Marinated Beef- Hands On! Bibimbap is a traditional Korean dish that is simply wonderful – the hot stone bowl crisps the rice, then you add vegetables, a small amount of deliciously marinated beef, and top with an egg and some savory-spicy Gochujang sauce! It is delicious, […]
Join us for a hands-on gnocchi-making cooking class where food, fun, and friends come together! Whether you're a seasoned cook or a kitchen newbie, this experience is all about connecting over the joy of creating something delicious from scratch. Chef Drew will provide tips and techniques making it easy for you to recreate this meal […]
Get ready to raise a glass and ignite your taste buds in our Cooking Class! We're firing up the flavors with a menu that's sure to quench your thirst and satisfy your cravings. We'll start with a classic, beer-can chicken that's so moist and tender, you'll be hooked from the first bite. We're serving up […]
Summer Night in Provence: A French Cooking Experience Step into the warmth and romance of a Provençal evening with our Summer Night in Provence Cooking Class. As the sun sets and lavender-scented breezes fill the air, you'll be guided through a hands-on culinary journey inspired by the rustic flavors of southern France. In this intimate […]
Join us for another edition of our Local Chef Series of Cooking and Baking experiences at The Joyful Gourmet! We're excited for you to bring friends and family together with real Texas Style Brisket from Kevin Smith at Brisketeer BBQ. This genuine BBQ feast you will experience cutting into a fresh Brisket, Slaw, and Corn […]
Korean BBQ, also known as "gogi gui" in Korean, is a popular dining experience that involves grilling various types of meat at the table. It's a social and interactive way of enjoying a meal, and it's widely enjoyed both in South Korea and around the world. Tonight, Chef Laura will be introducing you to some […]
Roll up your sleeves and dive into a deliciously hands-on culinary adventure! In this class, you'll craft a rustic Panzanella Salad bursting with fresh veggies and toasted bread, followed by learning the art of making Homemade Fresh Fettuccine from scratch. Pair your pasta with a velvety Roasted Tomato Italian Sausage Sauce or a vibrant Sunflower Seed […]
Gale Gand is an American pastry chef, cookbook author, and television personality. She has been an executive pastry chef at several high end restaurants in the United States and has won several James Beard Foundation Awards for her work. We are so grateful that she continues to share her passion for pastries through teaching at […]
