Transport your taste buds to the sunny shores of the Mediterranean in this demonstration cooking class featuring bold flavors, fresh herbs, and vibrant seasonal ingredients. You’ll start by learning how to make Greek Beef Souvlaki Skewers—juicy, marinated beef kabobs grilled to perfection and bursting with flavor. Alongside these sizzling skewers, you'll learn how to prepare […]

Around the World: Cooking Camp (Ages 8-11) Monday: Italian Tuesday: Mexican Wednesday: French Thursday: Indian and Asian Friday: American South Students will enhance their culinary skills and gain confidence in the kitchen while having a blast. Join us from Monday to Friday, 9:00am-12:00pm, for a class full of fun and flavors. Secure your child's spot […]

This cooking class is perfect for those who want to learn how to make delicious and healthy Poke bowls.  You will learn the art of balancing flavors and textures.  By the end of the class, you will have mastered the techniques necessary to make your own custom Poke bowls at home that will impress your […]

Summer Ribeye & Cast Iron: A Culinary Connection Join us for an unforgettable evening celebrating summer flavors, fine cuisine, and the joy of community. In this hands-on cooking class, you'll have the opportunity to assist Chef Drew in mastering the art of searing the perfect ribeye steak in cast iron—crispy crust, juicy center, and bursting […]

Gale Gand is an American pastry chef, cookbook author, and television personality.  She has been an executive pastry chef at several high end restaurants in the United States and has won several James Beard Foundation Awards for her work.  We are so grateful that she continues to share her passion for pastries through teaching at […]

Indulge in the ultimate luxury culinary experience as we dive into the decadent world of lobster rolls! In this cooking class, we'll master the art of preparing a succulent lobster dish, from making creamy aioli to expertly shucking oysters. Learn the fine art of knife work and savor the flavors of lobster cooked to perfection, […]

Advanced Baking: Camp (Ages 12+) Monday: Quick Breads/Cookies - Biscuits, Marbled bread, Popovers, Rugelach Tuesday: French Pastries - Vanilla madeleines w/ chocolate ganache, Napoleons, Pastry cream, Savory galettes Wednesday: Yeast Breads - Cinnamon sugar babka, Jalapeno cheddar pretzels, Ciabatta bread, Glazed donuts Thursday: Custards - Finish baking ciabatta, Making sandwiches with the bread that they baked, […]

This immersive class emphasizes participation, allowing you to engage directly with the cooking process. Under the guidance of our experienced chef, you'll roll up your sleeves and dive into the art of Italian pasta-making. preparing pasta from scratch. The session concludes with a communal meal, where you can savor the fruits of your labor and […]