Roll up your sleeves and dive into a deliciously hands-on culinary adventure! In this class, you'll craft a rustic Panzanella Salad bursting with fresh veggies and toasted bread, followed by learning the art of making Homemade Fresh Fettuccine from scratch. Pair your pasta with a velvety Roasted Tomato Italian Sausage Sauce or a vibrant Sunflower Seed […]

Gale Gand is an American pastry chef, cookbook author, and television personality.  She has been an executive pastry chef at several high end restaurants in the United States and has won several James Beard Foundation Awards for her work.  We are so grateful that she continues to share her passion for pastries through teaching at […]