- 1st: melon salad with cucumber/ jalapeno vinaigrette, speck
- 2nd: ricotta agnolotti with sun gold tomato sugo
- 3rd: corn risotto with seared scallops
- 4th: braised pork. Peach mostarda, roasted cippolini onion
- 5th: olive oil cake, roasted apples, whipped cream
Recipes will not be available for this night but Chef Andy will give you lots of tips and tricks as he walks you through each course.
10% off all regularly priced items during the event