Sweet spring starts in the kitchen — come find the goodies that brighten every day.
Whether you’re a grill master in training or just love to eat, you’ll learn, laugh, and feast your way through a delicious Southern-inspired menu. Bring your friends, your appetite, and your BBQ spirit. You’ll leave with a full belly, new skills, and brag-worthy recipes to impress at your next cookout or cook-i.! Get ready to fire up your appetite and roll up your sleeves—because this isn’t just any cooking class, it’s a BBQ party with a purpose!
Menu:
Cowboy Caviar: Kick things off with a fresh, zesty dip made with black beans, black-eyed peas, and a rainbow of chopped veggies. It’s the perfect scoopable bite to set the tone.
Oven-Braised Pulled Pork Sliders: Learn the secret to tender, flavorful pulled pork and build your own juicy sliders, stacked high with creamy coleslaw.
Comfort food heaven: rich, cheesy Mac & Cheese that’ll make you say “mmm” out loud.
Banana Pudding: Wrap things up with a spoonful of the South’s favorite dessert—layers of creamy banana goodness, vanilla wafers, and whipped bliss.
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Nick
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
