Join Chef Hal as he creates a summer meal that will satisfy the senses with its colors and flavors.
Caramelized Brussel sprouts with pancetta and pecorino Romano cheese
Roasted Beet, fennel, frisée & orange segment salad with poppy seed dressing
Hazelnut pesto spinach linguine with grilled shrimp, parmesan cheese and toasted Hazelnuts.
Participation is welcomed. The ticket includes a glass of wine – additional wine available for purchase