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A Chocolate Lovers Delight

Tuesday, March 1

Nutella Cheesecake Pâte Sucrée Cookie Cakes

Bake a sweet, simple cookie cake. Easy to accomplish details build your dessert into something a bit more elaborate to celebrate and present proudly. Join Baker & Hobbs Owner / Pastry Chef Cindy who will demonstrate and provide tips for making the cookie dough, cut outs, and cheesecake filling. Attendees will be provided their own baked cookie stack, pastry bag with filling for piping, and additional accoutrement to build an individual Cookie Cake to eat in-class or take home. A glass of sparkling wine or San Pellegrino will be served with this lovely dessert.

This is a participation class


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Date and time
Tuesday, March 1
11:00am -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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