France is definitely on my bucket list for a visit. To stroll the streets with their flee markets and bakeries, windows filled with eye popping desserts and creamed goodies. At night, the bright lights of the city guide you to your favorite restaurant for a glass of red wine and a Beef Bourginon to die for.
Look no further than down the block, Chef Dave will bring these delicious treats to you without boarding a flight.
A Fresh Goat Cheese salad to start
Cheese Soufflé and Beef Bourginon
And a lovely Banana’s Foster with Rum and Ice Cream
A glass of wine and charcuterie board will be served with dinner
All guests will receive 10% off in store merchandise the night of the class.