Fall is here 🍁
🎃 Warm Up Your Kitchen 🎃 Spice up Your Season 🎃
Join us for an unforgettable evening as acclaimed Chef Lee Kuebler presents a live cooking demonstration that celebrates the artistry of seasonal ingredients and refined French-inspired flavors. This elegant, multi-course experience blends sophistication with warmth — the perfect culinary escape for discerning palates.
On the Menu:
First Course
Humboldt Fog goat cheese on toasted baguette slices, served atop local greens with thinly sliced autumn apples, toasted walnuts, and a Dijon-honey vinaigrette — a perfect harmony of creamy, crisp, and bright.
Second Course
Fresh mussels delicately steamed in dry Normandy cider with shallots, thyme, and a touch of cream, served with crusty artisan bread for soaking up every last drop.
Main Course
A French-style braised pork loin, slowly simmered with prunes, onions, Cognac, and white wine — rich, tender, and full of soul-warming depth.
Whether you’re a seasoned food lover or simply looking for an inspired culinary experience, this intimate demonstration promises to delight your senses and expand your appreciation for seasonal cuisine.
Seats are limited — reserve your place at the table and enjoy an evening of flavor, technique, and unforgettable food.
Participation Level: Demonstration
Chef: Lee Kuebler
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
