Join us for an intimate and immersive Chef’s Table Demonstration Cooking Class, where guests gather around the kitchen action to watch each dish crafted from start to finish. This experience blends a seated dinner with the excitement of a live culinary demonstration. Guests follow along as the chef presents each course, sharing professional techniques, sourcing insights, and the stories behind the dishes.
1st Course – Humboldt Fog Goat Cheese & Autumn Apple Salad
2nd Course – Normandy-Style Mussels
3rd Course – French Braised Pork Loin with Prunes & Cognac
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.
Chef: Lee Kuebler
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.

