Its always fun to try new flavors, let your taste buds enjoy the complexities of Korean Bulgogi served in Lettuce Wraps topped with Jicama pineapple slaw-mango Chimichurri dressing.
Chef Hal will also bring to the table Tostada salad with Lime Vinaigrette, and Habanero Peach cobbler chicken wings with cucumber dill ranch dressing.
Participation is welcome
A glass of wine will be served with dinner.