Spice up Father's Day with the ultimate gift from our store—because Dad deserves more than just another 'grill master' apron!
Participation Level: Not Required, Volunteers Welcome!
Instructor: Chef Laura
A note from Chef Judy: I love brunch, it’s the perfect meal! A combination of breakfast food and lunch food, how could you go wrong?
During this class you will learn to make two varieties of egg bites, your main dish, candied bacon, and fresh fruit with a homemade dip.
Menu:
Creme Brûlée French Toast
Egg Bites: Broccoli and Cheese, Sausage and Cheese
Candied Bacon
Fresh Fruit with a Homemade Honey Goat Cheese Dip
Brunch will be served with mimosas made with freshly squeezed orange juice and Prosecco. Coffee, water and tea are complimentary. Participants receive 10% off all in store purchases during the class!
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
