Participation Level: Not Required, Volunteers Welcome!
Instructor: Chef Laura
A note from Chef Judy: I love brunch, it’s the perfect meal! A combination of breakfast food and lunch food, how could you go wrong?
During this class you will learn to make two varieties of egg bites, your main dish, candied bacon, and fresh fruit with a homemade dip.
Creme Brûlée French Toast
Egg Bites: Broccoli and Cheese, Sausage and Cheese
Fresh Fruit with a Homemade Honey Goat Cheese Dip
Brunch will be served with mimosas made with freshly squeezed orange juice and Prosecco. Coffee, water and tea are complimentary. Participants receive 10% off all in store purchases during the class!