Saturday Brunch with Creme Brûlée French Toast

Saturday, May 6

Participation Level: Not Required, Volunteers Welcome!

Instructor: Chef Laura

A note from Chef Judy: I love brunch, it’s the perfect meal! A combination of breakfast food and lunch food, how could you go wrong?

During this class you will learn to make two varieties of egg bites, your main dish, candied bacon, and fresh fruit with a homemade dip.


Creme Brûlée French Toast

Egg Bites: Broccoli and Cheese, Sausage and Cheese

Candied Bacon

Fresh Fruit with a Homemade Honey Goat Cheese Dip

Brunch will be served with mimosas made with freshly squeezed orange juice and Prosecco. Coffee, water and tea are complimentary. Participants receive 10% off all in store purchases during the class!


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Date and time
Saturday, May 6
9:30am -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy
Reservations can be changed or cancelled for full refund up to 5 days prior to the event date. At 5 days we can only refund 50%, or move your reservation to an already scheduled event that has availability.

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Our Hours

Monday: Closed

Tuesday : 10:00am-9:00pm

Wednesday: 10:00am-5:00pm

Thursday: 10:00am-9:00pm

Friday: 10:00am-9:00pm

Saturday: 10:00am-9:00pm

Sunday: Closed

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