Pack it, stack it, snack it—your back‑to‑school kitchen is calling
Join us for an exciting menu inspired by the Calabrian Region of Italy. There’s no apron required for this class—just a healthy appetite. Relax with a glass of wine while our chef prepares an unforgettable Southern Italian feast tableside. Enjoy an interactive, demonstration-style dinner where you’ll watch each course come to life while learning the techniques and traditions behind Southern Italy’s most iconic dishes. Sit back, relax, and let us do the cooking while you savor every bite.
Menu:
Chef: Laura Claude
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
