Join us for a fun afternoon of baking where we’ll be whisking up a sweet storm with three French desserts that will transport your taste buds to the countryside! Today, we’ll be making a show-stopping Chantilly cake, a light-as-air raspberry mousse, and a warm and comforting cherry clafoutis. Get ready to unleash your inner pastry chef and bake the sweetest of treats! With these three French classics under your belt, you’ll be the queen of the dessert table in no time. Bon appétit!
Participation: Hands On!
Menu:
- Chantilly Cake
- Raspberry Mousse
- Cherry Clafoutis
Chef: Liz
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.