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Afternoon Bread Baking Fun!

Thursday, May 16

Bake Away: Dive into the Art of Bread Making in our Afternoon Baking Adventure! Calling all bread enthusiasts and aspiring bakers to join us for a hands-on experience crafting the crusty perfection of Ciabatta and the buttery indulgence of Brioche Bread. Elevate your culinary skills as we pair our creations with a delightful selection of sweet and savory compound butters. Unleash your inner baker and savor the warmth of freshly baked bread in the comfort of your own home. Let’s roll up our sleeves, knead, bake, and fill the air with the aroma of homemade goodness. Trust us, it’s going to be one delicious journey end-to-end!

Participation: Hands On!


  • Ciabatta Bread
  • Brioche Bread
  • Sweet and Savory Butter

Chef: Liz

Coffee and Tea are complimentary.  Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.

10% off all regularly priced merchandise during the event.



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Liz Tinajero
Date and time
Thursday, May 16
1:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Liz Tinajero

I am a pastry chef currently working towards my bachelor's in food science while working as part of the culinary team here at The Joyful Gourmet. One of my goals in the kitchen is to make baking fun and approachable. As the evening store manager, I strive to make sure everyone has a great experience, whether it comes to introducing you to new kitchenware, sipping on a glass of wine or enjoying our cooking classes. When I'm not at work, I will either be working on my garden or nose deep in a book.

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