What's not to like this season? Picnic? A little appreciation to Moms? Come check us out!

Mushrooms!

Friday, May 10
$85.00

Unleash Your Inner Chef with our Mushroom Madness Cooking Class! Join us for a culinary adventure showcasing the versatile and delicious world of mushrooms. From the zesty harissa marinated mushroom salad to the indulgent mushroom arancini and savory mushroom ragu with polenta, this hands-on class will elevate your cooking skills to the next level. Get ready to impress your taste buds and loved ones with these delectable mushroom-inspired dishes. Let’s get cooking and dive into the wonderful world of fungi together!

Participation: Hands On!

Menu:

  • Harissa Marinated Mushroom Salad
  • Mushroom Arancini
  • Mushroom Ragu with Polenta

Chef: Clay

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

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Mushrooms
$ 85.00
12 available
Chef
Clay Champlin
Clay Champlin
Date and time
Friday, May 10
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Clay Champlin

Clay Champlin has called the Northshore home for most of his life. He trained at Kendall College as well as the Culinary Institute of America. Clay has worked and run kitchens at a variety of local restaurants and was the owner of Bespoke, an event space and cooking school in downtown Chicago. While he has been trained in classical French cooking, Clay has a passion for all cuisines he’s gathered during his many travels throughout Europe.

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