Sink your teeth into a cooking class unlike any other – where rustic simplicity meets sophisticated techniques, as we delve into the heart of a tantalizing menu that screams luxury! This class isn’t just a meal; it’s an immersive, culinary adventure, walking you through each step to creating an epic feast fit for royalty.
Picture the moment Chef Drew sears a premium cut of beef tenderloin, cooking it in reverse to retain maximum moisture, thus enhancing its robust, naturally rich flavor. Paired with this main star of the dish is a sautéed mushroom melange – an earthy companion, this gives a perfectly rounded profile to your delectable steak. Yet, it doesn’t end there. Every fine meal calls for side dishes and Chef Drew will show you how to master the art of roasting a rainbow of vegetables. Finally, end the culinary journey on a high note with an elegant dessert, pears, poached to perfection in a fragrant blend of vanilla and red wine. Dressed with creme fraiche and decadent melted chocolate. This is not just a class; it’s a backstage pass to a symphony of flavors! You’ll leave with not just a satisfying meal but also skills that’ll stay with you for a lifetime. Bring out the gourmet chef in you and turn any meal into an extraordinary experience.
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.
Chef: Drew Schreiner
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
