Join us as Chef Lee presents a gourmet meal perfect as we transition into autumn here in Libertyville. This is a demonstration class, but you’ll get lots of tips and tricks from Chef Lee on techniques and ingredients to make what seems complex not so much! Dinner comes with a flight of wine pairings (or you can choose your own).
1st Course: Warm Spaghetti Squash with brown butter, hazelnuts, lemon, fine herbs and triple creme brie.
2nd Course: Wild Mushroom Veloute (a cream based sauce)
3rd Course: Coq au Vin with Potato puree
Come for a spectacular evening!