As the weather cools down and fall arrives, it’s time for apple baking season. On the menu today is a miso apple cobbler, which is a unique twist on a classic apple cobbler. The dish features sweet and tart apples cooked with white miso paste, giving it a savory depth of flavor. You will also learn how to make an apple tarte tatin. This poplular French dessert consists of carmelized apples baked in a buttery pastry crust. Chef Laura will be making this apple tarte tatin in a cast iron skillet. These twists on the classic desserts are perfect for Fall and Winter!
Participation: Hands On!
- Miso Apple Cobbler
- Apple Tarte Tatin
- Apple Cider Caramel Sauce
- Whipped Cream
What you will Learn:
- Types of Apples and how to bake with them
- How to make a caramel sauce from apple cider
- Secret ingredient for the best whipped cream
Coffee and Tea are complimentary. Wine and beer are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.