Season's Greetings!
Your Holiday Table Starts Here — Tasty & Inspired
Korean BBQ, also known as “gogi gui” in Korean, is a popular dining experience that involves grilling various types of meat at the table. It’s a social and interactive way of enjoying a meal, and it’s widely enjoyed both in South Korea and around the world. Tonight, Chef Laura will be introducing you to some Korean favorites! Join our talented Chef as she guides you in preparing Kalbi and Daeji Bulgogi. The main dish will be served with traditional Banchans and rice. We will also be putting our creative skills to work and making an apple Soju cocktail. Don’t miss this fun class with Chef Laura!
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way. Opportunities to assist Chef Laura!
Menu:
Kalbi–Soy marinated short ribs.
Daeji Bulgogi–Thinly sliced marinated pork.
Banchans–Traditional Korean side dishes, seasonal vegetables, rice.
Apple Soju Cocktail– Korean rice liquor.
Chef: Laura Claude
10% off all regularly priced merchandise during the event.
Wine, beer and other refreshing non-alcoholic beverages are available for purchase at the bar.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
