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Authentic Mexican Cooking : Making Birra Tacos and Palomas

Saturday, May 3
$65.00

Join us for a participation cooking experience in our Authentic Mexican Cooking Class, where you’ll be guided by Chef Liz Tinajero who brings the rich flavors, traditions, and techniques of Mexico’s diverse culinary regions directly to you.

Let’s start the class with a Hands-On Mixology experience crafting your very own Paloma,

In this class, you’ll learn how to prepare classic dishes using fresh, quality ingredients, from the art of making Chips and Guacamole to creating vibrant Street Corn, enjoying mouthwatering Birria Tacos after making your own tortillas from scratch, you’ll gain a deep understanding of the heart and soul of Mexican cuisine.

By the end of the session, you’ll leave with a full stomach and the knowledge to recreate your favorite dishes at home, plus some insider tips and tricks along the way.

Perfect for food enthusiasts of all levels, whether you’re new to cooking or an experienced home chef, this class will expand your culinary skills and deepen your appreciation for the vibrant and bold flavors of authentic Mexican cuisine!

Hands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.

What you will learn:

  • Paloma Mixology Session
  • Learn tips and gain hands-on experience to make the perfect Guac at home
  • Have access to a tried-and-true Street Corn recipe… great to have on hand for a tasty snack at home or a side to bring to your next pot-luck!
  • Make your own, from-scratch, Tortillas!!

Chef: Liz Tinajero

One Paloma is included in the Mixology class. Coffee, Tea, Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

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Authentic Mexican Cooking : Making Birra Tacos and Palomas
$ 65.00
0 available
Sold Out
Chef
Liz Tinajero
Date and time
Saturday, May 3
1:00pm -
3:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Liz Tinajero

I am a pastry chef currently working towards my bachelor's in food science while working as part of the culinary team here at The Joyful Gourmet. One of my goals in the kitchen is to make baking fun and approachable. As the evening store manager, I strive to make sure everyone has a great experience, whether it comes to introducing you to new kitchenware, sipping on a glass of wine or enjoying our cooking classes. When I'm not at work, I will either be working on my garden or nose deep in a book.

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